Valentine’s Day 2025 Tasting Menu

This Valentine’s Day we are running a special ‘Taste of Boatyard’ chef’s tasting menu to help you celebrate in sumptuous style.

A decadent feast of either four or seven courses showing off the best that our local sea and shores have to offer. From focaccia laced with lobster butter andpickled seaweed to scallop toast with crab namh jim, grilled tiger prawns with tandoori butter, and glazed lobster tail with saffron risotto. A centrepiece of halibut kiev with caramelised cauliflower and samphire will then be followed by a decadent dessert of white chocolate, rose and rhubarb cheesecake.

Add our flight of specially matched wines to complete the experience, or order separately from our main list.

A vegetarian and plant-based option is available, and we can cater for other dietary requirements - just mention when booking.

And, if you’re not going the whole hog - there’ll be Boatyard snacks available in the main market area of Heist too - including oysters galore and that Boatyard foccaccia with lobster butter!

4 courses for £50 per person
7 courses for £75 per person

Add flight of 4 glasses of premium matched wines for £25
Add flight of 7 glasses of premium matched wines for £35

See menu below.
See PDF menu.
See PDF veggie menu (coming soon).

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