Our food

Our menu changes with the seas, the seasons and the best produce around - presented on blackboards across the restaurant.

We focus on local fish from the Hastings fishing fleet and surrounding areas where possible, alongside responsibly-sourced seafood.

We always offer a selection of oysters as part of our selection. Aside from fish, there’s a strong range of creative plant-based dishes and for carnivores, think of treats such as Sussex Wagyu steak.

LUNCH SPECIAL | 3 Small Plates + a Glass of Wine = £18.50,
available Tues, Weds, Thurs and Fri lunchtimes 12-3pm.

Sample dishes:

• Jerusalem artichoke, creme fraiche, zhoug

• Mackerel Aguachile

• Charred Squid, sambal, salt and vinegar potatoes

• Scallops, cauliflower, golden raisins, capers

• Plaice fillet, mouclade, crispy capers

• Huss, fingerling potatoes, samphire, brown shrimp, burnt lemon

• Anchovies, zhoug

• Crevettes, lime leaf and galangal butter

• Red mullet, sweetcorn, pancetta, chilli and sage

• Oysters with sea buckthorn and ginger granita

• Grilled skate wing, girolles, watercress, vermouth sauce

• Deep-fried red mullet, crab, cockles, apple namh jim

• Salt baked beetroot, blackberry, whipped tofu, sesame

• Jerusalem artichoke, creme fraiche, zhoug

• Sussex wagyu steak from Trenchmore Farm